Frying Oil ???

[Up Y'oars]

Best tasting after the deep-fry: Peanut oil

Healthiest options: Coconut oil

Unhealthiest options: Soy, Canola, Vegetable, etc. (label says 'hydrogenated' = the death skull process placed in a bottle for your home use & increased medical expenses)

:;:sorry;:;badidea;:;blahblah

 

[Captain Ahab]

Best tasting after the deep-fry: Peanut oil

Healthiest options: Coconut oil

Unhealthiest options: Soy, Canola, Vegetable, etc. (label says 'hydrogenated' = the death skull process placed in a bottle for your home use & increased medical expenses)

:;:sorry;:;badidea;:;blahblah

I would argue the best tasting is lard. Just like the old ladies that make doughnuts say.

 

[guywhofishes]

Best tasting after the deep-fry: Peanut oil

Healthiest options: Coconut oil

Unhealthiest options: Soy, Canola, Vegetable, etc. (label says 'hydrogenated' = the death skull process placed in a bottle for your home use & increased medical expenses)

:;:sorry;:;badidea;:;blahblah

shortening and processed foods use hydrogenated oils - most liquid oils in jugs/bottles are not hydrogenated

https://en.wikipedia.org/wiki/Soybean_oil

 

[KDM]

Peanut or Canola for this guy. Whatever is on sale when I need oil for a fish fry.

 

[NodakBuckeye]

Canola, peanut, soy... lard is fine too, probably healthier than butter.

 

[guywhofishes]

Oh how I WISH that butter had a 400F smoke point so one could fry in it.

 

[deleted_account]

Oh how I WISH that butter had a 400F smoke point so one could fry in it.

I'd be one fat sumbetch

 

[svnmag]

Mix it in with the olive oil.