I have the LEM single burger press and this is how I use it. I take 12 1/2# venison burger, 12 1/2# porkbutt, What seasoning I want from Mossy Moe and mix in plastic tub. Add 3# simply potatoe hashbrowns and 3# fine dice onions and garlic powder to taste. Liquid Smoke if you want. By using a...