Anyone interested in butcher hogs? ?

wby257

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I will be picking up Feeder pigs this weekend and have room for 6-8 hogs. They are Red Wattle/Birkshire cross and fatten up real good.they will be on feed and pasture raised. And in Sept lots of Apples and plums to sweeten the meat alittle. Best tasting pork we have ever raised.

Just let me know if interested. Will be ready to butcher end of Oct at about 260 -275 lbs
 


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What are you looking for price? Also, if I just get a young one from you and fatten it myself how much are we talking?
 

Ericb

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I may be intersted. Orded a half a few weeks ago but wife was pushing for a whole. Would be nice to try somthing differnt.
 

wby257

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I sell at market value. The feeder pigs cost me $100 at around 70 - 80 lbs
 


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