I will be picking up Feeder pigs this weekend and have room for 6-8 hogs. They are Red Wattle/Birkshire cross and fatten up real good.they will be on feed and pasture raised. And in Sept lots of Apples and plums to sweeten the meat alittle. Best tasting pork we have ever raised.
Just let me know if interested. Will be ready to butcher end of Oct at about 260 -275 lbs
Just let me know if interested. Will be ready to butcher end of Oct at about 260 -275 lbs