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<blockquote data-quote="lunkerslayer" data-source="post: 390595" data-attributes="member: 217">Another thing i could add is unlike other animals that are hung up butchered, and eventually packaged, cutting through bone was always a big no no when processing deer meat, and not removing enough of the silverskin before you cut up your meat. When I was a kid living on a farm, we butchered pigs to sell and also for ourselves. So when we processed the deer it was done the same way if you were cutting up beef or pork. I remember eating deer chops in a slow cooker, the gamey smell and taste turned me off until eventually it was discovered that deboning your deer meat improved the over all taste dramatically.That's why hunting in a tree stand over bait pile has also improved the quality of the meat compared to hunting in big groups where deer were pushed out to be shot at.The picture of the video is deceiving and that i was waiting for the commentator to tell us how to pan fry an bone in shoulder steak. I agree svn it'd beneficial to beginners for the reason and how to prevent them from ruining the quality on the meat.</blockquote>

[QUOTE="lunkerslayer, post: 390595, member: 217"] Another thing i could add is unlike other animals that are hung up butchered, and eventually packaged, cutting through bone was always a big no no when processing deer meat, and not removing enough of the silverskin before you cut up your meat. When I was a kid living on a farm, we butchered pigs to sell and also for ourselves. So when we processed the deer it was done the same way if you were cutting up beef or pork. I remember eating deer chops in a slow cooker, the gamey smell and taste turned me off until eventually it was discovered that deboning your deer meat improved the over all taste dramatically. That's why hunting in a tree stand over bait pile has also improved the quality of the meat compared to hunting in big groups where deer were pushed out to be shot at. The picture of the video is deceiving and that i was waiting for the commentator to tell us how to pan fry an bone in shoulder steak. I agree svn it'd beneficial to beginners for the reason and how to prevent them from ruining the quality on the meat. [/QUOTE]

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