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Message: <blockquote data-quote="lunkerslayer" data-source="post: 495361" data-attributes="member: 217"><p>I believe the usda inspection requirements for back yard butchers are over exaggerated when we see that those meat packing plants are the ones who need oversight when the overhead cost to keep contamination down is second.or third priority. I grew up on a hobby farm as a kid and we butchered chickens and pigs to supplement a one income household, and we sold to locals throughout high-school years never had an issue with a bad product.</p></blockquote><p></p>

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