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Message: <blockquote data-quote="Glass" data-source="post: 202250" data-attributes="member: 4800"><p>I rub mine with olive oil and honey. Then I use a rub on them. I have found most of the mixed ones you buy at the store are good. Smoke with apple, cherry, and hickory at 150 for about 5 hours, then turn the heat up to 200 for about 1 or 2 more ours. I like them just like that, but some prefer to dip in sauce. </p><p></p><p>Never have liked ribs boiled or in a pot all day.</p></blockquote><p></p>

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