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Message: <blockquote data-quote="CatDaddy" data-source="post: 393084" data-attributes="member: 755"><p>I've got a beef tenderloin I'm cooking tomorrow.  Got some ideas, but torn.....should I steak some of it out before?  Smoke it whole and cut steaks after?  Do something else?  Pellet grill is the tool I'll be working with, ability to sear at 600 degrees if needed.  It'll be paired with lobster tails and snow crab.</p><p></p><p>Thanks in advance!</p></blockquote><p></p>

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