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Beef Tongue
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<blockquote data-quote="Tymurrey" data-source="post: 245722" data-attributes="member: 859"><p>Just purchased steven rinellas meateater cookbook a couple weeks ago and i'm pretty sure I seen a tongue recipe in there. The picture made it look like something I would maybe try after a few beers. It looked good but it still just looked like a big tongue. If you have any interest in his recipe I can get it to you. As for hearts and livers, I only get venison ones but I just grind them up along with anything else when I clean out the freezer and jerky them for the dogs, stinks like hell in the dehydrator and garage but the dogs love it.</p></blockquote><p></p>
[QUOTE="Tymurrey, post: 245722, member: 859"] Just purchased steven rinellas meateater cookbook a couple weeks ago and i'm pretty sure I seen a tongue recipe in there. The picture made it look like something I would maybe try after a few beers. It looked good but it still just looked like a big tongue. If you have any interest in his recipe I can get it to you. As for hearts and livers, I only get venison ones but I just grind them up along with anything else when I clean out the freezer and jerky them for the dogs, stinks like hell in the dehydrator and garage but the dogs love it. [/QUOTE]
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