Best grinder these days?

wslayer

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Have never ran meat through grinder twice. . Have had others and didn't care for the texture. Nothing against those that prefer it that way.
 


SLE

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Have never ran meat through grinder twice. . Have had others and didn't care for the texture. Nothing against those that prefer it that way.

once through the course is too course especially for breakfast sausage, and through the find it seems to be mush, hence why we double grind through the course. Just makes the texture that our family perfers.
 

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I cant imagine ever wearing out a plate with home use. do you keep the blades and plates together? You really need a blade for every plate to keep them aligned properly.
Agree with this and one of my problems is sometimes my organization skills aren't a strong suit. The grinder, which i mentioned, is a Cabelas/LEM is excellent, my maintenance is sometimes the only issue.
 

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