What's new
Forums
Members
Resources
Whopper Club
Politics
Pics
Videos
Fishing Reports
Classifieds
Log in
Register
What's new
Search
Search
Search titles only
By:
Members
Resources
Whopper Club
Politics
Menu
Log in
Register
Install the app
Install
Forums
General
Recipes
Best rib recipe
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="NodakBuckeye" data-source="post: 30175" data-attributes="member: 714"><p>A buddy and I went to Louisiana to duck hunt with a vendor rep back in 2000. He had some pig traps and gave us a young one, halved lengthwise. We took it back and I kept it in my freezer until New Years Day 2001. It had been through 2 freezer unplugs by my father in law and one power outage. Needless to say it was looking a little short of being a food item. I trimmed it up and made a rub of garlic, basil, oregano, rosemary and her sister olive oil and salt n pepper. Early in the roasting process my wife started calling pizza shops to see who was open and I got out venison and duck breasts and got them ready to grill as a back up. By the time my hunting buddies and significants had arrived and we grabbed the piglet out of the oven and checked a morsel it had become the best tasting pork any of us had eaten. My son is 8; I hope to line up a pig hunt somewhere in a couple years.</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p>CJR keep your smoker around 200- 225° or so and start checking around the 3 hour mark. They shouldn't take much more than 4 hours; give or take. I like hickory, cherry and maple with pork. Keep the smoke light, in other words not like you are trying to zend smoke signals.</p></blockquote><p></p>
[QUOTE="NodakBuckeye, post: 30175, member: 714"] A buddy and I went to Louisiana to duck hunt with a vendor rep back in 2000. He had some pig traps and gave us a young one, halved lengthwise. We took it back and I kept it in my freezer until New Years Day 2001. It had been through 2 freezer unplugs by my father in law and one power outage. Needless to say it was looking a little short of being a food item. I trimmed it up and made a rub of garlic, basil, oregano, rosemary and her sister olive oil and salt n pepper. Early in the roasting process my wife started calling pizza shops to see who was open and I got out venison and duck breasts and got them ready to grill as a back up. By the time my hunting buddies and significants had arrived and we grabbed the piglet out of the oven and checked a morsel it had become the best tasting pork any of us had eaten. My son is 8; I hope to line up a pig hunt somewhere in a couple years. [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] CJR keep your smoker around 200- 225° or so and start checking around the 3 hour mark. They shouldn't take much more than 4 hours; give or take. I like hickory, cherry and maple with pork. Keep the smoke light, in other words not like you are trying to zend smoke signals. [/QUOTE]
Verification
What is the most common fish caught on this site?
Post reply
Recent Posts
Answer me this
Latest: Allen
Today at 2:07 AM
7
NFL News (Vikings)
Latest: 701FishSlayer
Today at 1:07 AM
Presidents who added the most
Latest: grumster
Today at 12:01 AM
More CWD NE ND
Latest: grumster
Yesterday at 11:50 PM
Bismarck roads and driving
Latest: svnmag
Yesterday at 11:20 PM
Riddle Me This.....
Latest: svnmag
Yesterday at 10:28 PM
Quiet Pellet Gun
Latest: Captain Ahab
Yesterday at 9:47 PM
F
Drotto adjustment?
Latest: Fester
Yesterday at 8:41 PM
Check your bags boys
Latest: svnmag
Yesterday at 8:27 PM
I Love This Bar (NDA)
Latest: Zogman
Yesterday at 3:19 PM
Tractors
Latest: Davey Crockett
Yesterday at 11:15 AM
8
Spring snows 24
Latest: 870XPRS
Thursday at 10:14 PM
R
Tract Optics
Latest: rodcontrol
Thursday at 2:22 PM
S
Israel
Latest: snow2
Thursday at 10:35 AM
Any Birders here?
Latest: svnmag
Wednesday at 8:59 PM
Prairie ghost
Latest: johnr
Wednesday at 4:20 PM
S
Mega Live
Latest: SLE
Wednesday at 2:12 PM
G
A good movie
Latest: gillraker
Wednesday at 9:53 AM
Skinwalker Ranch
Latest: svnmag
Tuesday at 10:16 PM
ROBOT
Latest: Davey Crockett
Tuesday at 9:23 PM
Friends of NDA
Forums
General
Recipes
Best rib recipe
Top
Bottom