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<blockquote data-quote="Honkerslayr" data-source="post: 371526" data-attributes="member: 3231"><p>I bought a 22” blackstone roughly 4-5 years ago strictly for camping, mindset being I could keep it on my tailgate. I found myself using it more and more than my weber Q 220 and pitboss which I both keep at home. Its a great unit and makes phenomenal steaks and burgers. Like others have said though, make sure you go through the seasoning process. Also, I bought the hood which helped alot in windy conditions and a cover to help save the cast iron in moisture situations.</p></blockquote><p></p>
[QUOTE="Honkerslayr, post: 371526, member: 3231"] I bought a 22” blackstone roughly 4-5 years ago strictly for camping, mindset being I could keep it on my tailgate. I found myself using it more and more than my weber Q 220 and pitboss which I both keep at home. Its a great unit and makes phenomenal steaks and burgers. Like others have said though, make sure you go through the seasoning process. Also, I bought the hood which helped alot in windy conditions and a cover to help save the cast iron in moisture situations. [/QUOTE]
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