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<blockquote data-quote="snow" data-source="post: 319425" data-attributes="member: 1056"><p>fish cleaning with a straight blade we were taught not to cut through the rib cage as it dulls the knife quickly (one fish)rather fillet around the rib cage,however using a electric knife it doesn't matter,my current eknife bought new in 1988 cleaned 100's of fish sharpened the blades twice over the years but my rapala and carbon straight blade fillet knives quickly dulled cutting through the rib cage of fish.rarely keep pike as they stink up the boat and attract flies on a hot summer day.</p><p></p><p>PS when making salmon runs to lake superior our salmon/lake trout are quite large so we fillet through the rib cage down the spine then use a needle nose pliers to pull out the rib bones and don't mess with pin bones along lateral lines as they stay put after we smoke our fillets and consume.</p></blockquote><p></p>
[QUOTE="snow, post: 319425, member: 1056"] fish cleaning with a straight blade we were taught not to cut through the rib cage as it dulls the knife quickly (one fish)rather fillet around the rib cage,however using a electric knife it doesn't matter,my current eknife bought new in 1988 cleaned 100's of fish sharpened the blades twice over the years but my rapala and carbon straight blade fillet knives quickly dulled cutting through the rib cage of fish.rarely keep pike as they stink up the boat and attract flies on a hot summer day. PS when making salmon runs to lake superior our salmon/lake trout are quite large so we fillet through the rib cage down the spine then use a needle nose pliers to pull out the rib bones and don't mess with pin bones along lateral lines as they stay put after we smoke our fillets and consume. [/QUOTE]
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