What's new
Forums
Members
Resources
Whopper Club
Politics
Pics
Videos
Fishing Reports
Classifieds
Log in
Register
What's new
Search
Search
Search titles only
By:
Members
Resources
Whopper Club
Politics
Menu
Log in
Register
Install the app
Install
Forums
General
Recipes
Canned Pheasant
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="guywhofishes" data-source="post: 62114" data-attributes="member: 337"><p>I was able to convince some folks in Fargo to save the leg/thighs for me that they typically throw away. They have family out west so they get to pound quite a few each year. I have been gifted a couple gallons of goodness - some of which I will smoke but I want to can some too.</p><p></p><p>Any tips from pheasant canners out there? I already brined them all last night in a mild version of pasmoker's brine (with 1/2 cup sugar mod)... so basic seasoning is done. I'm planning on doing the "raw" canning approach.</p><p></p><p>Thanks in advance for any tips such as length of time at 15 lbs, amendments, etc. </p><p></p><p>p.s. for some reason pheasant makes my butt pucker because it's so famous for botulism <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite9" alt=":eek:" title="Eek! :eek:" loading="lazy" data-shortname=":eek:" /></p></blockquote><p></p>
[QUOTE="guywhofishes, post: 62114, member: 337"] I was able to convince some folks in Fargo to save the leg/thighs for me that they typically throw away. They have family out west so they get to pound quite a few each year. I have been gifted a couple gallons of goodness - some of which I will smoke but I want to can some too. Any tips from pheasant canners out there? I already brined them all last night in a mild version of pasmoker's brine (with 1/2 cup sugar mod)... so basic seasoning is done. I'm planning on doing the "raw" canning approach. Thanks in advance for any tips such as length of time at 15 lbs, amendments, etc. p.s. for some reason pheasant makes my butt pucker because it's so famous for botulism :eek: [/QUOTE]
Verification
What is the most common fish caught on this site?
Post reply
Recent Posts
NFL News (Vikings)
Latest: Obi-Wan
15 minutes ago
F
Bismarck roads and driving
Latest: Fester
Today at 7:40 PM
Quiet Pellet Gun
Latest: 3Roosters
Today at 5:26 PM
Answer me this
Latest: BrokenBackJack
Today at 3:28 PM
More CWD NE ND
Latest: Fritz the Cat
Today at 12:57 PM
Coffee and sweet beaver
Latest: Maddog
Today at 10:59 AM
Riddle Me This.....
Latest: Maddog
Today at 10:55 AM
N
I Love This Bar (NDA)
Latest: NG3067
Today at 7:30 AM
Presidents who added the most
Latest: grumster
Today at 12:01 AM
F
Drotto adjustment?
Latest: Fester
Yesterday at 8:41 PM
Check your bags boys
Latest: svnmag
Yesterday at 8:27 PM
Tractors
Latest: Davey Crockett
Yesterday at 11:15 AM
8
Spring snows 24
Latest: 870XPRS
Thursday at 10:14 PM
R
Tract Optics
Latest: rodcontrol
Thursday at 2:22 PM
S
Israel
Latest: snow2
Thursday at 10:35 AM
Any Birders here?
Latest: svnmag
Wednesday at 8:59 PM
Prairie ghost
Latest: johnr
Wednesday at 4:20 PM
S
Mega Live
Latest: SLE
Wednesday at 2:12 PM
G
A good movie
Latest: gillraker
Wednesday at 9:53 AM
Skinwalker Ranch
Latest: svnmag
Tuesday at 10:16 PM
Friends of NDA
Forums
General
Recipes
Canned Pheasant
Top
Bottom