Reply to thread

Message

<blockquote data-quote="guywhofishes" data-source="post: 62114" data-attributes="member: 337">I was able to convince some folks in Fargo to save the leg/thighs for me that they typically throw away. They have family out west so they get to pound quite a few each year. I have been gifted a couple gallons of goodness - some of which I will smoke but I want to can some too.Any tips from pheasant canners out there? I already brined them all last night in a mild version of pasmoker's brine (with 1/2 cup sugar mod)... so basic seasoning is done. I'm planning on doing the &quot;raw&quot; canning approach.Thanks in advance for any tips such as length of time at 15 lbs, amendments, etc. p.s. for some reason pheasant makes my butt pucker because it's so famous for botulism <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite9" alt=":eek:" title="Eek!&nbsp; &nbsp; :eek:" loading="lazy" data-shortname=":eek:" /></blockquote>

[QUOTE="guywhofishes, post: 62114, member: 337"] I was able to convince some folks in Fargo to save the leg/thighs for me that they typically throw away. They have family out west so they get to pound quite a few each year. I have been gifted a couple gallons of goodness - some of which I will smoke but I want to can some too. Any tips from pheasant canners out there? I already brined them all last night in a mild version of pasmoker's brine (with 1/2 cup sugar mod)... so basic seasoning is done. I'm planning on doing the "raw" canning approach. Thanks in advance for any tips such as length of time at 15 lbs, amendments, etc. p.s. for some reason pheasant makes my butt pucker because it's so famous for botulism :eek: [/QUOTE]

Verification

What is the most common fish caught on this site?

Reply to thread

Recent Posts

Friends of NDA