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<blockquote data-quote="Trapper62" data-source="post: 378161" data-attributes="member: 516"><p>package of your favorite sausage (I use about 12 ounces of homemade), 1/4 cup flour, 2 1/2 cups milk, salt and pepper. With a good size pan you can double it up)</p><p></p><p>Brown the sausage, once brown add in the flour (do not drain off the grease), stir until combined with the sausage, gradually add milk while stirring, cook until a slight bubbling occurs.</p><p></p><p>Line the outside of your pan with what every biscuits you like (I spread a little butter around the outside of the cast iron where the biscuits will go) bake in a 350 oven until the biscuits are partially done, remove add in the sausage and gravy and finish in the oven until biscuits are done.</p></blockquote><p></p>
[QUOTE="Trapper62, post: 378161, member: 516"] package of your favorite sausage (I use about 12 ounces of homemade), 1/4 cup flour, 2 1/2 cups milk, salt and pepper. With a good size pan you can double it up) Brown the sausage, once brown add in the flour (do not drain off the grease), stir until combined with the sausage, gradually add milk while stirring, cook until a slight bubbling occurs. Line the outside of your pan with what every biscuits you like (I spread a little butter around the outside of the cast iron where the biscuits will go) bake in a 350 oven until the biscuits are partially done, remove add in the sausage and gravy and finish in the oven until biscuits are done. [/QUOTE]
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