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Message: <blockquote data-quote="MossyMO" data-source="post: 76138" data-attributes="member: 347">My wife asks me the other day "I wonder how chicken breast would be for jerky?", I reply "No idea, let's try it!". These were some good sized chicken breasts!<a href="https://imageshack.com/i/p37FgA7pj" target="_blank"><img src="http://imagizer.imageshack.us/v2/640x480q90/903/7FgA7p.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>-----So we ground up 4 1/2 pounds of chicken breast for ground jerky in the Honey BBQ flavor... and then sliced up 4 1/2 pounds of chicken breast for whole muscle jerky in the Sweet & Spicy flavor. Both the ground and the whole muscle chicken jerky got a combination of maple/hickory/cherry smoke while on the grill, indirect at 150º.<a href="https://imageshack.com/i/paBQExgCj" target="_blank"><img src="http://imagizer.imageshack.us/v2/640x480q90/910/BQExgC.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>-----<a href="https://imageshack.com/i/p8O9oI8Yj" target="_blank"><img src="http://imagizer.imageshack.us/v2/640x480q90/908/O9oI8Y.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>-----Honey BBQ Ground Chicken Jerky<a href="https://imageshack.com/i/p5hOvd0Zj" target="_blank"><img src="http://imagizer.imageshack.us/v2/640x480q90/905/hOvd0Z.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>-----     [FONT=&quot]Sweet & Spicy Whole Muscle Chicken Jerky<a href="https://imageshack.com/i/p56pbcimj" target="_blank"><img src="http://imagizer.imageshack.us/v2/640x480q90/905/6pbcim.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>End results were that chicken sure makes for a lighter color jerky and the taste is all there, a little more chewy but for the price when chicken goes on sale would definitely make it again!Thanks for looking![/FONT]</blockquote>

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