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<blockquote data-quote="tikkalover" data-source="post: 382738" data-attributes="member: 600">We just used the Mrs. Wages mixes to make our refrigerator pickles this year.Cut ends off cucumbers, then cut cucumbers 2-3 inch long, then cut those pieces in half, then cut the halves into thirds length wise.Make the Mrs. Wages pickle mix according to the instructions. let cool then pour on sliced up cucumber and let set 5-7 days.Used Kocher and the medium spicy mixes.On the spicy mix make sure you boil it outside as vapor makes you cough and eyes water, before we poured this on the cucumbers we diluted the mix, as the first batch we made was to spicy for our liking, used half spicy mix and half Kocher mix.Also use Mrs. Wages to make refrigerator, beans, carrots and asparagus. Blanch these for 1.5 to 2.5 minutes and cool in ice water to stop them from cooking. Then put them in jars and fill jar up with juice.</blockquote>

[QUOTE="tikkalover, post: 382738, member: 600"] We just used the Mrs. Wages mixes to make our refrigerator pickles this year. Cut ends off cucumbers, then cut cucumbers 2-3 inch long, then cut those pieces in half, then cut the halves into thirds length wise. Make the Mrs. Wages pickle mix according to the instructions. let cool then pour on sliced up cucumber and let set 5-7 days. Used Kocher and the medium spicy mixes. On the spicy mix make sure you boil it outside as vapor makes you cough and eyes water, before we poured this on the cucumbers we diluted the mix, as the first batch we made was to spicy for our liking, used half spicy mix and half Kocher mix. Also use Mrs. Wages to make refrigerator, beans, carrots and asparagus. Blanch these for 1.5 to 2.5 minutes and cool in ice water to stop them from cooking. Then put them in jars and fill jar up with juice. [/QUOTE]

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