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Message: <blockquote data-quote="Pheasant 54" data-source="post: 272425" data-attributes="member: 6383"><p>So lets say it continues to expand , is there a point where you take your deer head before having the meat processed to get a positive or negative assessment .  Will be he heading to a point where you need a clean bill off health on your deer to be able to get it processed and have to show proof at the locker plant .  I have to believe the butcher shops don't want this in their lockers</p></blockquote><p></p>

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