With the deer tag punched, all the processing finished for now and Bison Playoff game on Saturday and unseasonably warm weather I decided that pulled smoked venison would be perfect for the game. Fire up the barrel and smoker, season up a venison roast and crack a beer, turn on some tunes for a calm quiet night with the moon and stars.
I still had some beef trimmings from a different experiment so I decided to make my own stock/broth for the roast. No pics and had no idea what I was doing but it was the water, beef, salt, peppercorns, mustard seed, celery seed, 4 fresh garlic cloves and reduce. Strained out the big stuff added a few more spices and onion added some additional beef broth, blend and back to simmer in the crockpot. After 4-5hrs took the roast off the smoker and into the crockpot for the night with the broth mix.
Pulled this morning
Sandwich view to come later
I still had some beef trimmings from a different experiment so I decided to make my own stock/broth for the roast. No pics and had no idea what I was doing but it was the water, beef, salt, peppercorns, mustard seed, celery seed, 4 fresh garlic cloves and reduce. Strained out the big stuff added a few more spices and onion added some additional beef broth, blend and back to simmer in the crockpot. After 4-5hrs took the roast off the smoker and into the crockpot for the night with the broth mix.
Pulled this morning
Sandwich view to come later
