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Do you rinse your fillets?
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<blockquote data-quote="Davy Crockett" data-source="post: 459458" data-attributes="member: 367"><p>Back in the early 80s there was a state wide warning that pregnant women shouldn't eat Devils lake fish. We were raising babies at the time and quit fishing there. My deal is that I can clean a bunch of fish and treat them all the same and still have some peices out of the pan that have an off taste compared to the rest. Another thing is in the same time early 80s time frame we used to catch walleye in Sakakawea that had what they called sand flesh. You didn't know till you filleted them and the fillet was like sand just mushy and you could push your finger right through it. I still push my finger into every other fillet and some fish, even pike are just firmer than others.</p></blockquote><p></p>
[QUOTE="Davy Crockett, post: 459458, member: 367"] Back in the early 80s there was a state wide warning that pregnant women shouldn't eat Devils lake fish. We were raising babies at the time and quit fishing there. My deal is that I can clean a bunch of fish and treat them all the same and still have some peices out of the pan that have an off taste compared to the rest. Another thing is in the same time early 80s time frame we used to catch walleye in Sakakawea that had what they called sand flesh. You didn't know till you filleted them and the fillet was like sand just mushy and you could push your finger right through it. I still push my finger into every other fillet and some fish, even pike are just firmer than others. [/QUOTE]
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