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Do you rinse your fillets?
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<blockquote data-quote="luvcatchingbass" data-source="post: 459672" data-attributes="member: 1979"><p>My buddy has the smaller one and they have done whole chickens in his so mine would be fine, there is a removeable plate in the bottom to pickup another 2in about in head height. Haven't tried a rack of ribs yet but I would say around 1/2 rack to 3/4 rack. I can get some measurements and particulars on mine tonight if I remember and post up some pic's.</p><p>According to my buddy it is the same motor and vac system as Vac Master or whatever much more expensive model. I don't use mine a ton but I sure am glad I have it now. I mine it on a little table in my garage next to a work bench. My buddy setup a shelving system and has 2 shelves dedicated to the Vac Sealer pretty much, sealer and open space for lining things up on one and the self above has all his various bags and such</p></blockquote><p></p>
[QUOTE="luvcatchingbass, post: 459672, member: 1979"] My buddy has the smaller one and they have done whole chickens in his so mine would be fine, there is a removeable plate in the bottom to pickup another 2in about in head height. Haven't tried a rack of ribs yet but I would say around 1/2 rack to 3/4 rack. I can get some measurements and particulars on mine tonight if I remember and post up some pic's. According to my buddy it is the same motor and vac system as Vac Master or whatever much more expensive model. I don't use mine a ton but I sure am glad I have it now. I mine it on a little table in my garage next to a work bench. My buddy setup a shelving system and has 2 shelves dedicated to the Vac Sealer pretty much, sealer and open space for lining things up on one and the self above has all his various bags and such [/QUOTE]
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