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Do you rinse your fillets?
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<blockquote data-quote="svnmag" data-source="post: 459756" data-attributes="member: 330"><p>Shark fishing off a pier is illegal saltwater "catfishing". I made a few friends in the wee hours by giving mostly duskys away. All I ever wanted were the heads for jaws. "Their" sharks were bled by the same^^^^ manner. They told me they were getting 14$ a lb for the meat in the early '90's. </p><p></p><p>FWIW: Dusky shark meat, properly bled is snow white like chicken breast. It's probably sold off as other species. My two best ever nights in this endeavor were with a basket of fresh black sea bass from a free charter trip and still quivering/skinned fillets from a bonnet head (not bled). Sharks prefer fresh fish; like blues and channels. </p><p></p><p>It's important to bleed sharks as they piss through their skin. Yum.</p><p></p><p>Blah blah blah that is all:</p><p></p><p>[ATTACH=full]77788[/ATTACH]</p></blockquote><p></p>
[QUOTE="svnmag, post: 459756, member: 330"] Shark fishing off a pier is illegal saltwater "catfishing". I made a few friends in the wee hours by giving mostly duskys away. All I ever wanted were the heads for jaws. "Their" sharks were bled by the same^^^^ manner. They told me they were getting 14$ a lb for the meat in the early '90's. FWIW: Dusky shark meat, properly bled is snow white like chicken breast. It's probably sold off as other species. My two best ever nights in this endeavor were with a basket of fresh black sea bass from a free charter trip and still quivering/skinned fillets from a bonnet head (not bled). Sharks prefer fresh fish; like blues and channels. It's important to bleed sharks as they piss through their skin. Yum. Blah blah blah that is all: [ATTACH type="full"]77788[/ATTACH] [/QUOTE]
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