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<blockquote data-quote="guywhofishes" data-source="post: 137884" data-attributes="member: 337"><p>heck yes it involves scary prion-ridden neck bones. Ghost asked me about this the other day and I really hadn't worried about it much - </p><p></p><p>maybe I should ha ha.</p><p></p><p>I rub them down with memphis rub a day or two before cooking, brown them good in the stainless pressure cooker with oil/onions, and pressure cook them for 45 minutes.</p><p></p><p>they taste like huge ribs with 10x more meat.</p><p></p><p>maybe it's the prions that taste so good?</p><p></p><p>[ATTACH]8749[/ATTACH]</p></blockquote><p></p>
[QUOTE="guywhofishes, post: 137884, member: 337"] heck yes it involves scary prion-ridden neck bones. Ghost asked me about this the other day and I really hadn't worried about it much - maybe I should ha ha. I rub them down with memphis rub a day or two before cooking, brown them good in the stainless pressure cooker with oil/onions, and pressure cook them for 45 minutes. they taste like huge ribs with 10x more meat. maybe it's the prions that taste so good? [ATTACH=CONFIG]8749._xfImport[/ATTACH] [/QUOTE]
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