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<blockquote data-quote="Lou63" data-source="post: 137903" data-attributes="member: 207"><p>I tried something different this year, </p><p></p><p>got tired of trying to get all the tendons out of the lower leg muscles so I just tossed them into the crock pot with a splash of Worcestershire sauce, kitchen bouquet, sliced onion, garlic, black pepper and some beef bullion and enough water to cover, cooked on low overnight.</p><p></p><p> could not tell there was a tendon or anything tough in it.</p><p></p><p> I was lazy and didn't make any gravy but just the meat and a bit of liquid over mashed taters could not tell it wasn't beef. </p><p></p><p> beats trying to clean those muscles up for grinding.</p></blockquote><p></p>
[QUOTE="Lou63, post: 137903, member: 207"] I tried something different this year, got tired of trying to get all the tendons out of the lower leg muscles so I just tossed them into the crock pot with a splash of Worcestershire sauce, kitchen bouquet, sliced onion, garlic, black pepper and some beef bullion and enough water to cover, cooked on low overnight. could not tell there was a tendon or anything tough in it. I was lazy and didn't make any gravy but just the meat and a bit of liquid over mashed taters could not tell it wasn't beef. beats trying to clean those muscles up for grinding. [/QUOTE]
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