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<blockquote data-quote="bigbrad123" data-source="post: 46184" data-attributes="member: 806"><p>I just made 20 lbs of butts this weekend too.&nbsp; Was my first shot.&nbsp; Turned out great.&nbsp; Had a lot of great compliments.&nbsp; Here's what I did:&nbsp; put a coat of honey mustard on the then rubbed generously with premade rub and a little brown sugar.&nbsp; Let sit overnight.&nbsp; The morning of, I injected them all with apple juice.&nbsp; Put on the smoker with an apple/hickory wood mix.&nbsp; Smoked around 225 to 250 until IT of 160 degrees.&nbsp; Put them in a foil pan and wrapped in foil with apple juice on the bottom of the pan.&nbsp; Back on smoker at same temp until IT of 205.&nbsp; Pulled and let them rest for 2 hours in a cooler wrapped in towels.&nbsp; Took them out and pulled them (very easy to pull).&nbsp; Sprinkled a bit more rub on all the meat.&nbsp; Was very juicy and tasted awesome.&nbsp; All my guests loved it.&nbsp;&nbsp; Total smoker time was about 10/11 hrs.</p></blockquote><p></p>

[QUOTE="bigbrad123, post: 46184, member: 806"] I just made 20 lbs of butts this weekend too. Was my first shot. Turned out great. Had a lot of great compliments. Here's what I did: put a coat of honey mustard on the then rubbed generously with premade rub and a little brown sugar. Let sit overnight. The morning of, I injected them all with apple juice. Put on the smoker with an apple/hickory wood mix. Smoked around 225 to 250 until IT of 160 degrees. Put them in a foil pan and wrapped in foil with apple juice on the bottom of the pan. Back on smoker at same temp until IT of 205. Pulled and let them rest for 2 hours in a cooler wrapped in towels. Took them out and pulled them (very easy to pull). Sprinkled a bit more rub on all the meat. Was very juicy and tasted awesome. All my guests loved it. Total smoker time was about 10/11 hrs. [/QUOTE]

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