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<blockquote data-quote="KDM" data-source="post: 168688" data-attributes="member: 314"><p>Kind of up to each individual. Is it worth the effort to spend 2 hours looking for a downed bird? Is it worth the effort to fish in the rain? All good questions, but each is answerable in a different way for each person with many many variables. The legs on my birds get used in stock if they are too tough to chew on. Once they are boiled for a couple hours, the meat gets more tender, but you lose some flavor obviously. The left over meat pieces stay in the stock usually, so they get used for something else. It may not sound like it's worth the effort in the beginning, but when you enjoy the several meals with that smokey flavored stock used on roasts or mashed potatoes, the effort becomes well worth it IMO.</p></blockquote><p></p>
[QUOTE="KDM, post: 168688, member: 314"] Kind of up to each individual. Is it worth the effort to spend 2 hours looking for a downed bird? Is it worth the effort to fish in the rain? All good questions, but each is answerable in a different way for each person with many many variables. The legs on my birds get used in stock if they are too tough to chew on. Once they are boiled for a couple hours, the meat gets more tender, but you lose some flavor obviously. The left over meat pieces stay in the stock usually, so they get used for something else. It may not sound like it's worth the effort in the beginning, but when you enjoy the several meals with that smokey flavored stock used on roasts or mashed potatoes, the effort becomes well worth it IMO. [/QUOTE]
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