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Message: <blockquote data-quote="LBrandt" data-source="post: 157398" data-attributes="member: 2979"><p>Wash and dry them real good then hang them in the picture window to dry . By Christmas they will glow in the dark and so will your butt when you use them.  A friend of mine would dry them real good and then run them through a food grinder until they were fine ground and then use like regular black pepper. I know he had cast iron guts to do that. When you grind do it outside with a cross wind and you will be fine.</p></blockquote><p></p>

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