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<blockquote data-quote="johnr" data-source="post: 34823" data-attributes="member: 395"><p>I have put the clippings in the garden for years, and I feel as though it adds to the soil health. I have not this year though, as mrs johnr claims it is the cause of our on again off again slug problem. I have a sprinkler system so the lawn and garden get a good soaking twice a week, it actually might be over kill and the root cause of the slugs, however it is all run through a water well and literally costs me $3.00 a year in electricity. So keeping everything watered and vibrant green is essentially free.</p><p></p><p>I till in the fall after harvest, layer a couple weeks worth of grass on it for the winter, then till again in the spring twice. </p><p></p><p>Salsa is Americas number one condiment, Salsa....</p></blockquote><p></p>
[QUOTE="johnr, post: 34823, member: 395"] I have put the clippings in the garden for years, and I feel as though it adds to the soil health. I have not this year though, as mrs johnr claims it is the cause of our on again off again slug problem. I have a sprinkler system so the lawn and garden get a good soaking twice a week, it actually might be over kill and the root cause of the slugs, however it is all run through a water well and literally costs me $3.00 a year in electricity. So keeping everything watered and vibrant green is essentially free. I till in the fall after harvest, layer a couple weeks worth of grass on it for the winter, then till again in the spring twice. Salsa is Americas number one condiment, Salsa.... [/QUOTE]
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