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<blockquote data-quote="Davy Crockett" data-source="post: 381490" data-attributes="member: 367"><p>That was a good Video, has anyone tried this ? It left me wondering what kind of dried /salted meat that Mom and Dad used to make when I was a baby. It might have been mutton or venison because I remember seeing full front and hind quarters hanging and they weren't that big. Other than that all I remember about it is that it was way too salty so a small slice went a long way. jerky with no other flavor than salty salt flavor but I still liked it. I like to tinker with food preservation from the olden days before electricity hit the hills.</p></blockquote><p></p>
[QUOTE="Davy Crockett, post: 381490, member: 367"] That was a good Video, has anyone tried this ? It left me wondering what kind of dried /salted meat that Mom and Dad used to make when I was a baby. It might have been mutton or venison because I remember seeing full front and hind quarters hanging and they weren't that big. Other than that all I remember about it is that it was way too salty so a small slice went a long way. jerky with no other flavor than salty salt flavor but I still liked it. I like to tinker with food preservation from the olden days before electricity hit the hills. [/QUOTE]
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