Get More Boobies With Biltong

[svnmag]

 

[Davey Crockett]

That was a good Video, has anyone tried this ? It left me wondering what kind of dried /salted meat that Mom and Dad used to make when I was a baby. It might have been mutton or venison because I remember seeing full front and hind quarters hanging and they weren't that big. Other than that all I remember about it is that it was way too salty so a small slice went a long way. jerky with no other flavor than salty salt flavor but I still liked it. I like to tinker with food preservation from the olden days before electricity hit the hills.

 

[svnmag]

I had a deer ham in mind and a heated garage project. When Uncle Ted had his meat venture in the early 00's I thought his pemmican was good. Never tried the biltong.

Can't find an image. He used to "ride" all his meat.

 

[Skeeter]

This is easy to make. pretty good too.

 

[Davey Crockett]

Solar dehydrators work so good this time of the year but jack frost and his cold days come about the same time deer season , I know sun dried jerky would be delicious and easy to make in big batches. I crave jerky right now so bad my mouth is watering but all I have is leather britches AKA dried string beans. They are good too but I crave meat 24/7/365 .

 

[svnmag]

I gave you an easy, good recipe for green beans.

 

[Davey Crockett]

I gave you an easy, good recipe for green beans.

I must have missed that post .

 

[guywhofishes]

That was a good Video, has anyone tried this ? It left me wondering what kind of dried /salted meat that Mom and Dad used to make when I was a baby. It might have been mutton or venison because I remember seeing full front and hind quarters hanging and they weren't that big. Other than that all I remember about it is that it was way too salty so a small slice went a long way. jerky with no other flavor than salty salt flavor but I still liked it. I like to tinker with food preservation from the olden days before electricity hit the hills.

My brother (HI resident for > 30 yrs) makes it all the time

I thought I’d like it, but meh… coriander flavor dominates

Thought I liked coriander

guess not

 

[svnmag]

I don't know why the hell you'd have to use coriander. Why couldn't you use Tatonka Dust etc?

 

[svnmag]

I must have missed that post .

Pour can or jar of green beans in a pot
Add two pats of butter and two strips of bacon
Boil covered until the lid begins to vent
Lower heat/remove cover
Boil off remaining liquid stirring occasionally/don't allow scorching
Discard bacon/enjoy

 

[Twitch]

Pour can or jar of green beans in a pot
Add two pats of butter and two strips of bacon
Boil covered until the lid begins to vent
Lower heat/remove cover
Boil off remaining liquid stirring occasionally/don't allow scorching
Discard bacon/enjoy

I’m sorry, did you just use the phrase discard bacon followed by enjoy. Calling guywhoknowsthings to determine what level of blasphemy was just uttered

 

[svnmag]

This discourse occurred the first time I posted this. I find it hurtful. NDA is my safe space. Trust me when this is done, the gray substance could not be considered bacon. It's a bacon corpse which gave up it's soul for the greater good of the sidedish. Let's try to coexist.

 

[guywhofishes]

Down the hatch with that gray substance at my house.

 

[Twitch]

This discourse occurred the first time I posted this. I find it hurtful. NDA is my safe space. Trust me when this is done, the gray substance could not be considered bacon. It's a bacon corpse which gave up it's soul for the greater good of the sidedish. Let's try to coexist.

I felt it needed to be reiterated….for effect

 

[svnmag]

Full disclosure: It's a good nipple emolient. Think of my nipples when you eat gray bacon.