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Nice job! I like to save the legs and thighs and use them in many different recipes. If they have fat on them, it is worth the effort to pluck the legs and thighs and breasts and leave the skin on. I saved all the duck legs and thighs last year and made confit. Awesome stuff. I am planning on saving hearts, livers and gizzards and try a few recipes. Kids are down with the plan haha

I like Shaw's recipes but he can be a bit of a food snob like me. Haha

[QUOTE="NodakBuckeye, post: 125436, member: 714"] Nice job! I like to save the legs and thighs and use them in many different recipes. If they have fat on them, it is worth the effort to pluck the legs and thighs and breasts and leave the skin on. I saved all the duck legs and thighs last year and made confit. Awesome stuff. I am planning on saving hearts, livers and gizzards and try a few recipes. Kids are down with the plan haha I like Shaw's recipes but he can be a bit of a food snob like me. Haha [/QUOTE]

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