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We used to bread and fry up the egg sacs that held together on walleyes and sauger and it's not too bad. If textures bother you then stay away. Also if the sacs have a cut in them and the eggs find the oil look out, they become live ammo. Just that part by itself can be enough to give it a try because it's hilarious. In my opinion its not good enough to make a habit of keeping them.

Had sturgeon when I was in Washington from the Columbia, just battered and fried up and it was excellent. One of these days I'm going to try and clean a shovelnose from over here just haven't had the ambition to learn how to do it correctly.

[QUOTE="Brian Renville, post: 32106, member: 256"] We used to bread and fry up the egg sacs that held together on walleyes and sauger and it's not too bad. If textures bother you then stay away. Also if the sacs have a cut in them and the eggs find the oil look out, they become live ammo. Just that part by itself can be enough to give it a try because it's hilarious. In my opinion its not good enough to make a habit of keeping them. Had sturgeon when I was in Washington from the Columbia, just battered and fried up and it was excellent. One of these days I'm going to try and clean a shovelnose from over here just haven't had the ambition to learn how to do it correctly. [/QUOTE]

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