Just curious what types of "rough" fish everyone on here has tried, in what manner, and their opinion on it? For me personally:
Redhorse and white sucker: smoked and fried (cold water) - delicious
Common carp and buffalo: smoked (cold water) - fair/edible
Bullhead: smoked and fried (cold water) - fair/edible
Burbot: boiled and treated like lobster/crab - delicious
White bass (I realize it's a game fish): smoked, fried, grilled, baked - one of my favorites
Rock bass: fried - quite tasty, similar to largemouth and smallmouth fried
Gar: grilled - better than you'd expect
I also enjoy all the game species as well but I feel that these "rough" fish are underutilized.
Redhorse and white sucker: smoked and fried (cold water) - delicious
Common carp and buffalo: smoked (cold water) - fair/edible
Bullhead: smoked and fried (cold water) - fair/edible
Burbot: boiled and treated like lobster/crab - delicious
White bass (I realize it's a game fish): smoked, fried, grilled, baked - one of my favorites
Rock bass: fried - quite tasty, similar to largemouth and smallmouth fried
Gar: grilled - better than you'd expect
I also enjoy all the game species as well but I feel that these "rough" fish are underutilized.