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<blockquote data-quote="Davy Crockett" data-source="post: 249589" data-attributes="member: 367"><p>Cabin fever is starting to set in so I was thinking of experimenting with some cheese making this weekend. For the first batch I'll probably just make curds and try a variety of spices and see how that goes. My mom used to make it when I was growing up but I don't remember how it tasted but I thought homemade cheese and butter looked gross without artificial food coloring . Anyone here ever make cheese or cheese curds and have any hints or advice ? I watched a couple you tube videos and it looks simple enough, doesn't seem any harder than making jello but I'm sure I will run across a few rough spots along the way the first batch or two.</p></blockquote><p></p>
[QUOTE="Davy Crockett, post: 249589, member: 367"] Cabin fever is starting to set in so I was thinking of experimenting with some cheese making this weekend. For the first batch I'll probably just make curds and try a variety of spices and see how that goes. My mom used to make it when I was growing up but I don't remember how it tasted but I thought homemade cheese and butter looked gross without artificial food coloring . Anyone here ever make cheese or cheese curds and have any hints or advice ? I watched a couple you tube videos and it looks simple enough, doesn't seem any harder than making jello but I'm sure I will run across a few rough spots along the way the first batch or two. [/QUOTE]
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