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<blockquote data-quote="Lou63" data-source="post: 211889" data-attributes="member: 207">here goes&nbsp; have not made any of these yet so try at your own risk.&nbsp; I will start out with the A's for tonight. APPLEPIE BRANDY.Heatone gallon of apple juice. Do not exceed 150 degrees.Addone cup of honey, 2 tsp of cinnamon oil and 2 tsp of nutmeg.Stiruntil disolved.Letthis mixture cool down to room temperature and add one fifth of either rum,vodka of shine. Rum is best.Putinto jars and let set for two weeks. <a href="http://learntopreserve.com/recipes/2010/10/19/apple-pie-liqueur-quick-version.html" target="_blank">Apple Pie Liqueur -- (quick version)*</a>Makes about 9 or 10 pints1 gallon apple cider or apple juice1 cup sugar1 pint Everclear or grain alcohol6 cinnamon sticks6 cardamom pods (optional)6 allspice berries (optional)1/2 teaspoon ground nutmeg (optional)1.) Heat apple cider / apple juice in a large pot. Add sugar and stir to dissolve. Immediately remove the pot from the heat as soon as the sugar is dissolved.2.) Let cool to room temperature and then add a pint of Everclear. Do NOT add the alcohol to a hot mixture or it might cause the alcohol to evaporate. Add spices. Think about adding all of the spices listed, but you can definitely just use cinnamon sticks if that's all you have on hand.3.) Let sit in the refrigerator overnight. Or even two days, if you want. Then, using a mesh strainer AND a funnel, ladle or pour the mixture into decorative jars and/or bottles.4.) Store in refrigerator for up to one year.&nbsp;Crock-Pot Apple Pie Moonshine Recipe&nbsp;·&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Crock-Pot Size<a href="https://crockpotladies.com/crockpot-size/5-quart-crockpot/" target="_blank">5 Quart Crock-Pot</a><table style='width: 100%'><tr><td><table style='width: 100%'><tr><td>Servings</td><td>Prep Time</td></tr><tr><td>105 Shots</td><td>5Minutes</td></tr></table></td><td><table style='width: 100%'><tr><td>Cook Time</td></tr><tr><td>8Hours On LOW</td></tr></table></td></tr></table>Ingredients&nbsp;1gallon <a href="https://crockpotladies.com/ingredient/apple-cider/" target="_blank">apple cider</a>&nbsp;1liter <a href="https://crockpotladies.com/ingredient/everclear-alcohol/" target="_blank">everclear alcohol</a>or vodka&nbsp;3whole <a href="https://crockpotladies.com/ingredient/cinnamon-sticks/" target="_blank">cinnamon sticks</a>Instructions1.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Add apple cider and cinnamon sticks to a 5-quart crock-pot.2.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Cover and cook on low for 8 hours.3.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Turn off crock-pot and allow the cider to cool to room temp.4.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; In a large pan (large enough for a 5 quarts), mix cider and the Everclear alcohol. (If your crock-pot is large enough for this, you can do it there once the cider is cooled.)5.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Pour into five 1-quart canning Jars (or bottles of your choice) and put lids and rings on.6.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider.7.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator.8.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; NOTE: this is a strong adult beverage. Serving size is one shot glass.</blockquote>

[QUOTE="Lou63, post: 211889, member: 207"] here goes have not made any of these yet so try at your own risk. I will start out with the A's for tonight. [B][COLOR=black][FONT=Arial]APPLEPIE BRANDY.[/FONT][/COLOR][/B] [B][COLOR=black][FONT=Arial]Heatone gallon of apple juice. Do not exceed 150 degrees.[/FONT][/COLOR][/B] [B][COLOR=black][FONT=Arial]Addone cup of honey, 2 tsp of cinnamon oil and 2 tsp of nutmeg.[/FONT][/COLOR][/B] [B][COLOR=black][FONT=Arial]Stiruntil disolved.[/FONT][/COLOR][/B] [B][COLOR=black][FONT=Arial]Letthis mixture cool down to room temperature and add one fifth of either rum,vodka of shine. Rum is best.[/FONT][/COLOR][/B] [B][COLOR=black][FONT=Arial]Putinto jars and let set for two weeks. [/FONT][/COLOR][/B] [B][URL="http://learntopreserve.com/recipes/2010/10/19/apple-pie-liqueur-quick-version.html"]Apple Pie Liqueur -- (quick version)*[/URL][/B] Makes about 9 or 10 pints [B]1 gallon apple cider or [/B][B]apple juice[/B] [B]1 cup sugar[/B] [B]1 pint Everclear or grain alcohol[/B] [B]6 cinnamon sticks[/B] [B]6 cardamom pods[/B] [I](optional)[/I] [B]6 allspice berries [/B][I](optional)[/I] [B]1/2 teaspoon ground nutmeg [/B][I](optional)[/I] 1.) Heat apple cider / apple juice in a large pot. Add sugar and stir to dissolve. Immediately remove the pot from the heat as soon as the sugar is dissolved. 2.) Let cool to room temperature and then add a pint of Everclear. Do NOT add the alcohol to a hot mixture or it might cause the alcohol to evaporate. Add spices. Think about adding all of the spices listed, but you can definitely just use cinnamon sticks if that's all you have on hand. 3.) Let sit in the refrigerator overnight. Or even two days, if you want. Then, using a mesh strainer AND a funnel, ladle or pour the mixture into decorative jars and/or bottles. 4.) Store in refrigerator for up to one year. [B]Crock-Pot Apple Pie Moonshine Recipe[/B] · [B]Crock-Pot Size[/B][URL="https://crockpotladies.com/crockpot-size/5-quart-crockpot/"]5 Quart Crock-Pot[/URL] [TABLE="width: 400"] [TR] [TD][TABLE="width: 200"] [TR] [TD][B]Servings[/B][/TD] [TD][B]Prep Time[/B][/TD] [/TR] [TR] [TD]105 Shots[/TD] [TD]5Minutes[/TD] [/TR] [/TABLE] [/TD] [TD][TABLE="width: 200"] [TR] [TD][B]Cook Time[/B][/TD] [/TR] [TR] [TD]8Hours On LOW[/TD] [/TR] [/TABLE] [/TD] [/TR] [/TABLE] [B]Ingredients[/B] 1gallon [URL="https://crockpotladies.com/ingredient/apple-cider/"]apple cider[/URL] 1liter [URL="https://crockpotladies.com/ingredient/everclear-alcohol/"]everclear alcohol[/URL]or vodka 3whole [URL="https://crockpotladies.com/ingredient/cinnamon-sticks/"]cinnamon sticks[/URL] [B]Instructions[/B] 1. Add apple cider and cinnamon sticks to a 5-quart crock-pot. 2. Cover and cook on low for 8 hours. 3. Turn off crock-pot and allow the cider to cool to room temp. 4. In a large pan (large enough for a 5 quarts), mix cider and the Everclear alcohol. (If your crock-pot is large enough for this, you can do it there once the cider is cooled.) 5. Pour into five 1-quart canning Jars (or bottles of your choice) and put lids and rings on. 6. Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider. 7. This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator. 8. NOTE: this is a strong adult beverage. Serving size is one shot glass. [/QUOTE]

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