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<blockquote data-quote="lunkerslayer" data-source="post: 331941" data-attributes="member: 217"><p>Yep grew up on a farm where we butchered chickens, turkeys, and pigs so I can say with certainty that yea i can prepare the meat for hanging but only recently in the last dozen years learned how to disassemble or separate the meat to be prepared for packaging. All red meat cows, deer, or etc have the same common body structure and have found out that meat isolation into different choice cuts instead of only a few like roasts , steaks, or grindings growing up. I guess in the early 90 2000s it was pretty much given that you could get multiple deer tags and being super picky on processing the meat to get absolutely all the meat off the bone wasn't necessary. That hasn't been the case so knowing there is prime meat in the hind quarters which I would take a nice round roast over sausage anyday. I guess one has to be a little more picky on how we prepare our meat. The internet has really helped me in all the areas I didn't know before</p></blockquote><p></p>

[QUOTE="lunkerslayer, post: 331941, member: 217"] Yep grew up on a farm where we butchered chickens, turkeys, and pigs so I can say with certainty that yea i can prepare the meat for hanging but only recently in the last dozen years learned how to disassemble or separate the meat to be prepared for packaging. All red meat cows, deer, or etc have the same common body structure and have found out that meat isolation into different choice cuts instead of only a few like roasts , steaks, or grindings growing up. I guess in the early 90 2000s it was pretty much given that you could get multiple deer tags and being super picky on processing the meat to get absolutely all the meat off the bone wasn't necessary. That hasn't been the case so knowing there is prime meat in the hind quarters which I would take a nice round roast over sausage anyday. I guess one has to be a little more picky on how we prepare our meat. The internet has really helped me in all the areas I didn't know before [/QUOTE]

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