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<blockquote data-quote="Brian Renville" data-source="post: 45038" data-attributes="member: 256"><p>I tried it once and need a new game plan for my next effort. I was new to the whole smoking thing and I think I had a picture of a smoked trout in my head so I just gutted and cut the head off and smoked it that way. Next time I think I will at least fillet it and lay them in the smoker that way to give the smoke more of a chance and let more moisture out. Have had great luck with pike and white bass though. Frying up cats with walleye is darn good as well just a little bit different texture. I to take a cat headed, gutted and skinned, score the sides with a knife, then bread it up and fry whole. The little bones will cook out leaving just the backbone and whatever is attached to it.</p></blockquote><p></p>
[QUOTE="Brian Renville, post: 45038, member: 256"] I tried it once and need a new game plan for my next effort. I was new to the whole smoking thing and I think I had a picture of a smoked trout in my head so I just gutted and cut the head off and smoked it that way. Next time I think I will at least fillet it and lay them in the smoker that way to give the smoke more of a chance and let more moisture out. Have had great luck with pike and white bass though. Frying up cats with walleye is darn good as well just a little bit different texture. I to take a cat headed, gutted and skinned, score the sides with a knife, then bread it up and fry whole. The little bones will cook out leaving just the backbone and whatever is attached to it. [/QUOTE]
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