Have got a couple on the ash tray bulling cranks or bottom bouncers but nothing that big. Congrats to the young guy
You from Alabama?!!Agreed LB,me to,cold spring water canned corn or worm both work.
To clean we youngens were taught nail the bullhead head to a board,cut the skin around the head behind gills and stinger,pliers to pull the skin off towards the tail,nice meaty loins no bones,corn meal hot oil bath brewskis, good to go.
LolYou from Alabama?!!