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<blockquote data-quote="SerchforPerch" data-source="post: 224381" data-attributes="member: 2585">Great spot, although it would be nice if they were more consistent with their store hours.. Been a handful of times when I drove down, and the place is locked up tight when supposed to be open.- - - Updated - - -I have the GMG Jim Bowie -&nbsp; Do any you guys/gals take the baffles out of your grill?&nbsp; Curious as ive been experiencing some weird air flow issues that i've been trying to troubleshoot.&nbsp;&nbsp; For instance, In the past spares or babybacks would take me about 4-5 hours @ 250F, lately its been pushing 5.5-6 hours.&nbsp; I called GMG and they said i have an airflow issue and to try cooking without the baffles.&nbsp; Hasn't seemed to make any difference.&nbsp; Ive even tried lowering the chimney cap to retain more heat wihtout luck.&nbsp; Anyone else experiencing anything like this?..</blockquote>

[QUOTE="SerchforPerch, post: 224381, member: 2585"] Great spot, although it would be nice if they were more consistent with their store hours.. Been a handful of times when I drove down, and the place is locked up tight when supposed to be open. [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] I have the GMG Jim Bowie - Do any you guys/gals take the baffles out of your grill? Curious as ive been experiencing some weird air flow issues that i've been trying to troubleshoot. For instance, In the past spares or babybacks would take me about 4-5 hours @ 250F, lately its been pushing 5.5-6 hours. I called GMG and they said i have an airflow issue and to try cooking without the baffles. Hasn't seemed to make any difference. Ive even tried lowering the chimney cap to retain more heat wihtout luck. Anyone else experiencing anything like this?.. [/QUOTE]

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