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<blockquote data-quote="CatDaddy" data-source="post: 395338" data-attributes="member: 755">I've had an Oklahoma Joe's Rider DLX 1200 for 3 years now and am very happy with it.&nbsp; It's lower end of cost as far as pellet grills go and large (1200+ sq inches of cooking space). It's good from 175 to 575 degrees IME and lives up to it.&nbsp; Uses a sliding handle to open the heat baffle for &quot;sear&quot; mode.&nbsp; It's modular with many smoking attachments, allows for dumping the hopper into a bucket that holds 20 lbs, cap to catch and dump ash, and build very well.&nbsp; No wifi but time and temp settings with 2 probes.I've done countless smokes and add a pellet tube if I feel the need for extra smoke.&nbsp; Done everything from smoked ribs, mac and cheese, poppers, turkeys, venison, brisket as well as grilled steaks, burgers, chicken, brats, veggies, and more.&nbsp; Really couldn't be happier, especially for the price.&nbsp; It's $899 today but was $499 when I bought during Covid.I also own a tripod grill for over a fire and use that sometimes during the summer.&nbsp; Usually can't beat that!<a href="https://www.oklahomajoes.com/rider-dlx-1200-pellet-grill" target="_blank">https://www.oklahomajoes.com/rider-dlx-1200-pellet-grill</a>[ATTACH=full]63747[/ATTACH]</blockquote>

[QUOTE="CatDaddy, post: 395338, member: 755"] I've had an Oklahoma Joe's Rider DLX 1200 for 3 years now and am very happy with it. It's lower end of cost as far as pellet grills go and large (1200+ sq inches of cooking space). It's good from 175 to 575 degrees IME and lives up to it. Uses a sliding handle to open the heat baffle for "sear" mode. It's modular with many smoking attachments, allows for dumping the hopper into a bucket that holds 20 lbs, cap to catch and dump ash, and build very well. No wifi but time and temp settings with 2 probes. I've done countless smokes and add a pellet tube if I feel the need for extra smoke. Done everything from smoked ribs, mac and cheese, poppers, turkeys, venison, brisket as well as grilled steaks, burgers, chicken, brats, veggies, and more. Really couldn't be happier, especially for the price. It's $899 today but was $499 when I bought during Covid. I also own a tripod grill for over a fire and use that sometimes during the summer. Usually can't beat that! [URL]https://www.oklahomajoes.com/rider-dlx-1200-pellet-grill[/URL] [ATTACH type="full" alt="1705024858318.png"]63747[/ATTACH] [/QUOTE]

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