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<blockquote data-quote="dukgnfsn" data-source="post: 377991" data-attributes="member: 596"><p>here is a recipe my mom used to make years ago and just brought it out of retirement and a friend tried it and really liked it. This is a starting base recipe, and you will need to adjust to your liking if you try it. </p><p style="text-align: center">Chili pork chops</p><p></p><p>2 tbls veg. oil</p><p></p><p>6 pork chops</p><p></p><p>1 teasp beef soup mix</p><p></p><p>¼ tsp black pepper</p><p></p><p>1 can tomato soup</p><p></p><p>6 green pepper rings</p><p></p><p>1 can chili beans</p><p></p><p>1 cup quick cooking rice</p><p></p><p>½ chopped onion</p><p></p><p>1 tbls chili powder</p><p></p><p>½ tsp garlic powder</p><p></p><p>Heat oil brown chops on both sides, remove and sprinkle beef soup mix and blk pepper, combine soup, beans, rice, onion, chili powder, garlic powder in pan and place chops over soup mixture. Cover and bake at 325 deg for 45-55 or until chops are tender. Top each chop with a green pepper ring that has been brushed with oil last 10 min of cooking time.</p></blockquote><p></p>
[QUOTE="dukgnfsn, post: 377991, member: 596"] here is a recipe my mom used to make years ago and just brought it out of retirement and a friend tried it and really liked it. This is a starting base recipe, and you will need to adjust to your liking if you try it. [CENTER]Chili pork chops[/CENTER] 2 tbls veg. oil 6 pork chops 1 teasp beef soup mix ¼ tsp black pepper 1 can tomato soup 6 green pepper rings 1 can chili beans 1 cup quick cooking rice ½ chopped onion 1 tbls chili powder ½ tsp garlic powder Heat oil brown chops on both sides, remove and sprinkle beef soup mix and blk pepper, combine soup, beans, rice, onion, chili powder, garlic powder in pan and place chops over soup mixture. Cover and bake at 325 deg for 45-55 or until chops are tender. Top each chop with a green pepper ring that has been brushed with oil last 10 min of cooking time. [/QUOTE]
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