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<blockquote data-quote="Petras" data-source="post: 69628" data-attributes="member: 216">
<table style='width: 100%'><tr><td>PERFECT PRIME RIB EVERYTIME</td><td> </td></tr><tr><td>prime rib roast with or without bone (any size) 
bottom round center cut 
Preheat oven to 550°F degrees.Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up. 
Roast at 550°F at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE. 
Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS. 
At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime. 
Works the same with Roast beef. The next time you want an easy hands-off, tender and juicy roast, try this recipe - you won't be disappointed! 
 
</td><td></td>�</table>I have used this method and it fricken works awesome.&nbsp; All we did was a sea salt and black pepper rub, but i'd imagine any rub that you want would work with it.&nbsp; I'm actually making a couple for christmas as well, one will be made with a salt, pepper and garlic rubbed on it and the other will be made with tatonka dust on it.</blockquote>

[QUOTE="Petras, post: 69628, member: 216"] [TABLE="class: hrecipe, width: 100%"] [TR] [TD="class: title, bgcolor: #FFFFCC"]PERFECT PRIME RIB EVERYTIME[/TD] [TD] [/TD] [/TR] [TR] [TD="bgcolor: #FFFFCC, colspan: 2"][COLOR=black]prime rib roast with or without bone (any size) bottom round center cut[/COLOR] [COLOR=#772222]Preheat oven to 550°F degrees.Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up. Roast at 550°F at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE. Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS. At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime. Works the same with Roast beef. The next time you want an easy hands-off, tender and juicy roast, try this recipe - you won't be disappointed! [/COLOR] [/TD] [/TR] [/TABLE] I have used this method and it fricken works awesome. All we did was a sea salt and black pepper rub, but i'd imagine any rub that you want would work with it. I'm actually making a couple for christmas as well, one will be made with a salt, pepper and garlic rubbed on it and the other will be made with tatonka dust on it. [/QUOTE]

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