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Prime rib ?
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<blockquote data-quote="Retired Educator" data-source="post: 69714" data-attributes="member: 3373"><p>Everybody has their favorite way to cook a prime rib. There is the high heat, lower time group and the lower heat, longer time group. I have done it both ways. Did the high heat, shorter time for many years and last year decided to try the low heat, long time camp. For me I won't go back to the high heat method. I think the high heat method is more touchy about time. Because of the high heat a little too long in the oven or on the grill can overcook in a short time. Less chance of over-cooking on low heat. </p><p></p><p>That does not mean I won't heat a prime rib cooked over high heat or even a rib a little over cooked. It's just my preferred method and sometimes talking cooking is like talking about dogs. You never run down a buddy's dog or his cooking. Other than a rib cooked to 342 degrees, it's pretty hard to totally wreck a prime rib.</p></blockquote><p></p>
[QUOTE="Retired Educator, post: 69714, member: 3373"] Everybody has their favorite way to cook a prime rib. There is the high heat, lower time group and the lower heat, longer time group. I have done it both ways. Did the high heat, shorter time for many years and last year decided to try the low heat, long time camp. For me I won't go back to the high heat method. I think the high heat method is more touchy about time. Because of the high heat a little too long in the oven or on the grill can overcook in a short time. Less chance of over-cooking on low heat. That does not mean I won't heat a prime rib cooked over high heat or even a rib a little over cooked. It's just my preferred method and sometimes talking cooking is like talking about dogs. You never run down a buddy's dog or his cooking. Other than a rib cooked to 342 degrees, it's pretty hard to totally wreck a prime rib. [/QUOTE]
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