KDM weigh in here . Does your 1/2 cup soy sauce 1/2 cup olive oil crushed garlic marinade for goose and then grill slightly apply here ?
Nope, but this is what Mrs. KDM does with grouse.
Sharptail on Mushroom Toast:
1/2 cup dry red wine
1/2 cup chicken stock
3 tsp flour
1/2 tsp dry mustard
1/2 tsp salt
Mix together in a small bowl and set aside.
8 tbsp butter
4 slices french bread
butter slices of bread place on a baking sheet and bake in 350 degree oven until starting to turn brown, but still soft.
1 tbsp chopped onion
8 ounces of fresh mushrooms, chopped into tiny pieces
salt and pepper to taste
2 - 4 tbsp butter or as needed
Saute onions and mushrooms in butter until soft, about 10 min, and most of the moisture is evaporated. Set aside
For the grouse
4 breasts
salt and pepper to taste
garlic powder to taste
enough butter to fry breasts
parsley to taste or optional
In a fry pan, melt butter for grouse and get hot, to about the time the butter just starts to turn brown. season grouse breasts with salt, pepper and garlic powder to taste and fry/saute until med (should be a bit pink inside). Remove breasts from pan and let rest a couple min, then thinly slice them at an angle. in the mean time, while breasts are resting, add reserved wine mixture to the breast pan and cook, stirring constantly until thickened and bubbly. Remove from heat and stir in parsley if desired.
To serve, take each piece of toast and place a large tablespoon of the onion/mushroom mixture on top, place the sliced meat of one breast
on top of the mushrooms and ladle the sauce over the top and serve immediately. Oh so good!!!
PS: Mrs. KDM wrote the above and it most certainly DOESN'T SUCK!!!