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Message: <blockquote data-quote="Mapman" data-source="post: 489849" data-attributes="member: 1817"><p>My kid and FIL brought home some lakers from Ft Peck last week.  Going to smoke most of it but tried a couple filets on the grill.  Was surprised at how good it was.  I did olive oil both sides, salt, pepper and old bay, butter over the top.  Wrapped in tin foil on the grill for 15 minutes, then glazed with demon pig honey mustard and oven broil for 4-5 minutes until golden brown.  Was way better than I thought it would be.</p></blockquote><p></p>

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