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Smoking babyback ribs
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<blockquote data-quote="snow" data-source="post: 173344" data-attributes="member: 1056"><p>All good points and recipes,gotta love this time of year and this weekend for grilling and smoking stuff (pun intended) one thing I learned from some grill masters over time as far as pork ribs go,keep'em chilled until your ready to smoke,doing so will give the meat a very distinct smoke line and flavor,another great piece of pork to smoke is a "boston cut" pork shoulder roast,its a thin cut version of a shoulder roast,looks like a big thick pork chop (bone in) but either roast is terrific smoked,apple wood is a nice and mild smoke flavor.</p></blockquote><p></p>
[QUOTE="snow, post: 173344, member: 1056"] All good points and recipes,gotta love this time of year and this weekend for grilling and smoking stuff (pun intended) one thing I learned from some grill masters over time as far as pork ribs go,keep'em chilled until your ready to smoke,doing so will give the meat a very distinct smoke line and flavor,another great piece of pork to smoke is a "boston cut" pork shoulder roast,its a thin cut version of a shoulder roast,looks like a big thick pork chop (bone in) but either roast is terrific smoked,apple wood is a nice and mild smoke flavor. [/QUOTE]
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