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<blockquote data-quote="Whisky" data-source="post: 192279" data-attributes="member: 661">Chicken is much better cooked at 400+ degrees. Only exception would be wings that i want to finish in the fryer after getting some smoke. Brush a good slather of real mayo on your chicken before seasoning and smoking/grilling. It helps crisp the skin. (as long as you cook at hotter temps) Always brine poultry!!Hickory and apple is where it's at for me. Pellet poopers are glorified outdoor ovens. For charcoal users, keep a 20# LP&nbsp; tank and weed burner on your deck to start up the coal. Much fasterCheap lump is crappy!!Good smoke, good smoke, good smoke (if you have thick white crap, you're smoker isn't ready for food yet, unless you like the taste of creosote). Thin blue is where it's at. KISS - don't get crazy with the wraps, injections, marinades etc. Most times you just can't beat a good piece of meat, clean fire and simple seasoning. Buy a Thermapen, and use it!!!Always buy 1 size bigger cooker then you think you need!!Have lots of beer at the ready!!</blockquote>

[QUOTE="Whisky, post: 192279, member: 661"] Chicken is much better cooked at 400+ degrees. Only exception would be wings that i want to finish in the fryer after getting some smoke. Brush a good slather of real mayo on your chicken before seasoning and smoking/grilling. It helps crisp the skin. (as long as you cook at hotter temps) Always brine poultry!! Hickory and apple is where it's at for me. Pellet poopers are glorified outdoor ovens. For charcoal users, keep a 20# LP tank and weed burner on your deck to start up the coal. Much faster Cheap lump is crappy!! Good smoke, good smoke, good smoke (if you have thick white crap, you're smoker isn't ready for food yet, unless you like the taste of creosote). Thin blue is where it's at. KISS - don't get crazy with the wraps, injections, marinades etc. Most times you just can't beat a good piece of meat, clean fire and simple seasoning. Buy a Thermapen, and use it!!! Always buy 1 size bigger cooker then you think you need!! Have lots of beer at the ready!! [/QUOTE]

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