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Smoking Northerns
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<blockquote data-quote="Davy Crockett" data-source="post: 402389" data-attributes="member: 367"><p>Finally got them smoked last night . I'm sort of disappointed but I think more time in the smoker and without water in the water pan. Taste wise they are ok but could be saltier . The texture is what I don't like , I'm used to it being dry and tough like jerky. this is moist and chewy , I filled the water pan with snow thinking it wouldn't hurt . Going to make a couple more small batches so I can learn . This batch of Northerns had a tough life, I left them in the smoker for a week beings it was below freezing but the salt kept them from freezing it was 9* outside when I checked on them and the flesh was firm but not frozen , so I wasn't expecting much.</p></blockquote><p></p>
[QUOTE="Davy Crockett, post: 402389, member: 367"] Finally got them smoked last night . I'm sort of disappointed but I think more time in the smoker and without water in the water pan. Taste wise they are ok but could be saltier . The texture is what I don't like , I'm used to it being dry and tough like jerky. this is moist and chewy , I filled the water pan with snow thinking it wouldn't hurt . Going to make a couple more small batches so I can learn . This batch of Northerns had a tough life, I left them in the smoker for a week beings it was below freezing but the salt kept them from freezing it was 9* outside when I checked on them and the flesh was firm but not frozen , so I wasn't expecting much. [/QUOTE]
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