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Message: <blockquote data-quote="Mort" data-source="post: 141346" data-attributes="member: 361"><p>I had a goose breast last night for the first time and have to admit, it wasn't all bad, I'm not fan of med rare meat like Item8. Last night was an experiemnt for me. I should have cut the breast up more to thinner pieces and will do that next time around.</p><p></p><p>I marinated mine in Montreal steak seasoning for about a day or so, that just consists of water, light olive oil and the seasoning.</p><p></p><p>From what I read, the olive oil is what sucks the wild taste out of the meat</p><p></p><p>think next time I will add soy sauce and garlic in the marinade</p></blockquote><p></p>

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