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Message: <blockquote data-quote="svnmag" data-source="post: 454149" data-attributes="member: 330">"Habs" were the original pepper of my above pickle hack in a homemade jar.  I duplicated the heat/flavor with cayenne and the grocery store.  Black pepper is insidious.  It seems to have the ability to strip "paint" from innards.That is all.</blockquote>

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