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Message: <blockquote data-quote="fullrut" data-source="post: 23536" data-attributes="member: 321">Made it myself last fall for the first time. Soak and scrub the roots clean, cut into manageable sized pieces for the blender. Add enough vinegar to get the texture you want and get into jars as fast as you can. I was told to make sure to use a blender/food processor with a glass container as it will discolor the plastic. I've heard a variety of other ways and more ingredients, but haven't tried it yet myself. I was at a pot luck at one of the local watering holes and a RRV pollack had some homemade ground mustard. Damn that was good.</blockquote>

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